Congélateur Vertical STCD-335H - 180L, 6 Tiroirs, Réfrigérant R600a, Poignée Ergonomique

The STCD-335H upright freezer is the ideal solution for efficient and organized storage in small spaces. With its gross capacity of 180L and its 6 drawers, you can store a wide range of frozen products while benefiting from optimal organization. The R600a refrigerant ensures ecological and economical performance, with low energy consumption of only 0.68 kW/24h.

Main Features:

• Storage Capacity: 180L gross capacity, perfect for domestic or moderate use.

• Number of Drawers: 6 drawers for easy storage and better organization of frozen products.

• Refrigerant: R600a, environmentally friendly, for optimal energy performance.

• Freezing Capacity: 8 kg/24h, ideal for domestic use or daily storage.

• Ergonomic and elegant handle: For easy grip and modern design.

• Key lock: To ensure the security of contents, particularly useful for households with children.

• Energy Consumption: Only 0.68 kW/24h, reducing the impact on your electricity bill.

• Dimensions: Compact and practical for installation in confined spaces.

• Weight: 53 kg, offering a good balance between stability and mobility.

• Voltage: 220-240V, rated current of 1A, suitable for standard domestic installations.

Product advantages:

• Energy efficiency: Low energy consumption, thus reducing long-term operating costs.

• Ergonomic handle: User comfort and neat design for a pleasant grip.

• R600a Refrigerant: Ecological solution for freezing, while offering optimal performance.

• Secure closure: The key ensures secure storage, especially in households with children.

• Compact and practical: Ideal for small kitchens or other confined spaces.

Ideal for:

• Medium-sized households looking for an efficient and economical freezer.

• Small businesses or restaurants needing compact storage for frozen products.

• Small spaces, thanks to its compact dimensions and practical design.

Usage tips:

• Temperature setting: Easily adjust the thermostat for optimal freezing management according to the quantity of stored products.

• Drawer organization: Organize drawers for easy access to food, and maximize space utilization.